General Store and Restaurant

Appetizers

~Crab Cakes~
classic crab cakes finished with plum sauce and topped
with scallions
1 or 2 crab cakes  9-17

~Green Beans~
crispy tempura green beans with signature sriracha sauce  7

~Guacamole~
house made to order, served with fresh tortilla chips and salsa  8

~Fried Fresh Mozzarella~
hand breaded and served with marinara  8

~Mini Tostadas~
3 crisp corn tortillas with beans, cheese, lettuce, tomato, salsa  8

~Steamed Clams~
pound of local clams in wine sauce served with baguette  16


Entrees

 With choice of side~ french fries, sweet potato waffle fries, sidewinders, soup, salad, coleslaw

~Halibut Fish and Chips~
coos bay halibut, chips, and a cup of coleslaw  16

~Lettuce Wraps~
choice of chicken or tofu combined with mushrooms, scallions, water chestnuts, finished with crispy rice noodles and spicy sauce  11

 ~Cheeseburger~
traditional burger*, cheese, tomato, lettuce, onion, house sauce  12
(substitute GF bun/veggie burger)
add bacon, avocado, caramelized onions  1 ea

~Portobello French Dip~
grilled mushroom, caramelized onion, gruyere cheese, au jus  11

~Grilled Triple Cheese Sandwich~
new twist on a classic

cheddar, gruyere, asiago with tomato, avocado and a cup of tomato bisque   11
add ham 3

~BLT~
classic bacon lettuce and tomato  11

~Chicken Sandwich~
grilled chicken, bacon, asiago cheese, ranch dressing, lettuce, tomato  12

  
Soup

~Soup du jour~
cup  4
bowl  7
add baguette  2
 

Salads

~Wedge Salad~
crisp lettuce wedges drizzled with blue cheese dressing, blue cheese and bacon crumbles  8

~Mixed Greens~
fresh mixed greens, tomatoes, sunflower seeds
with sesame ginger dressing  7

~Caprese~
cherry tomatoes, mozzarella, basil, balsamic, olive oil  7

~Caesar~
full leaf romaine, fresh parmesan, croutons, anchovy
house made dressing  8
add chicken 4


For the Kids
12 and under, please!


 ~Chicken Strips and Fries  6~

~Quesadillas  5~

~Mac and Cheese  4~

~Grilled Cheese and Fries  5~

~Kids Burger and Fries  5~


House Baked Desserts
~Ask your server about today’s selections~
 

Beverages

coffee , tea, soda  2
juice, lemonade, milk, mineral water  2

latte, mocha, espresso  4

 
Beer on Tap

 rotating seasonal draft  6
rainier  5
 

Beer

 pabst blue ribbon  4
session ipa  6
lagunatis ”little sumpin” ale  6
stella artois  6
pyramid hefeweizen  5
elysian men’s room red  6
red hook esb  5
negra modelo  5
angry orchard cidre  6
 

Wine

house white  6
duck pond pinot gris 2014 willamette valley  7/24
waterbrook chardonnay 2013 columbia valley  8/27
zero one copper lily sauvignon blanc columbia valley  8/27
dalila vinho verde portugal  7/24

house red  6
portteus rattle snake red blend rattlesnake hills  7/24
waterbrook malbec 2013 columbia valley  9/32
sharecroppers cabernet sauvignon 2012 columbia valley  9/32
lopez island vineyards merlot lopez island  12/38



​​Sunday Breakfast
served 10am-1pm

~Chef's Special~ 

Fresh and unique dishes each Sunday morning. 

Ask your server about today's creations.


~Eggs Florentine~
eggs, spinach, topped with house made hollandaise
country potatoes  12


 ~Traditional Breakfast~
2 eggs, country potatoes, bacon or sausage, served with fresh biscuit  9

~Biscuits and County Gravy~
sausage gravy served over a fresh biscuit, country potatoes  9

~Pancakes~
2 pancakes, 2 eggs, bacon or sausage  9

~Eggs Benedict~
classic with canadian bacon, egg, topped with house made hollandaise, country potatoes  12


Breakfast Beverages

coffee, tea, orange juice, milk  2
Mimosa/Bloody Mary   6


 *Notice: consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
 Summer 2015 Menu
​​

360-468-2315


​​​​​​​​SOUTHEND

Lopez Island, WA